Element Bar & Kitchen | Drinking & Dining at the Comet Hotel in Hatfield

A GREAT NIGHT OUT IN HATFIELD

Situated in the Comet Hotel is the Element Bar & Kitchen, which marries perfect ingredients for an excellent meal, the perfect cocktail and a great night out. At the Element Bar & Kitchen, they assemble all dishes and cocktails with care and passion, choosing only the best ingredients. With culinary alchemy and expert mixology, Element is the trusted sign for a perfect experience. 

Bright, fresh, clean, Element Bar & Kitchen is an elemental force.

OUR CONCEPT

Element Bar and Kitchen® marries perfect ingredients for an excellent meal, the perfect cocktail and a great night out.
We assemble all our dishes and cocktails with care and passion, choosing only the best ingredients. With culinary alchemy and expert mixology, Element is the trusted sign for a perfect experience.
Bright, fresh, clean, we’re an elemental force.

OUR GOAL

At Element Bar & Kitchen® we aim to create a memorable experience for every guest, bringing together all of the ingredients to make every visit special. With modern design and a warm welcome, we provide Hatfield with excellent food and drinks that will delight and comfort. We don’t challenge our guests with overly complex menus or absurd concoctions, but rather we provide a premium experience that delights the senses, inspires with style and presentation, and leaves our guests impressed and happy. Special occasion, morning coffee, working lunch, or after work drinks, at Element Bar & Kitchen we want to make every visit extraordinary.

Take a look at our menus below

MOTHER’S DAY MENU - SUNDAY 22nd MARCH 2020

£25 SET MENU. PLEASE CHOOSE ONE OPTION FROM EACH COURSE BELOW

STARTERS 

HONEY GLAZED CHICKEN LIVER
Blood orange jelly

PINK SALMON GRAVADLAX
Avocado sorbet

ROASTED VEGETABLE TERRINE
Aubergine, garlic caviar

MAINS

SLOW COOKED LAMB RUMP
Potato cake, sautéed red cabbage & smoked pancetta, baby
carrots & rich mint gravy

GRILLED CHICKEN BREAST
Stuffed with applewood cheese, spinach & tarragon, served with
truffle mashed potatoes, French beans & red pepper glaze

SPINACH GNOCCHI
Wild mushroom cream sauce, cherry tomatoes, asparagus &
beetroot crisps

DESSERTS

HOMEMADE STRAWBERRY & RASPBERRY TIRAMISU
CHOCOLATE BROWNIE
WHITE CHOCOLATE SAUCE & VANILLA ICE CREAM
LEMON & BLUEBERRY CHEESECAKE

LUNCH MENU

WHILE YOU WAIT

MARINATED OLIVES (V) 3
Kalamata and Beldi olives, feta cheese, basil oil, assorted
breads

BREAD & OIL (VG) 2
Warm assorted breads, extra virgin olive oil, balsamic vinegar

HUMMUS & FLATBREAD 3
Creamy hummus and toasted pitta

TO START

HOMEMADE SOUP 5
Crusty bread, butter, ask your server for today’s special

SALT & PEPPER SQUID 7
Tender pieces of squid in a crispy, spicy coating

STICKY RIBS 7
Smoky honey BBQ braised pork ribs

CHORIZO BITES 5
Pan fried Spanish chorizo, honey glaze

SALADS / SANDWICHES

SUPERFOOD SALAD (V) 8/12
Mixed baby leaves, quinoa, edamame, sweetcorn, lemon
vinaigrette, goji berries

CLASSIC CAESAR SALAD 6/11
Gem lettuce, boiled eggs, croutons, anchovies, creamy caesar
dressing

CHOPPED SALAD 6/11
Baby gem, tomato, boiled egg, diced red peppers, bacon,
choice of balsamic vinaigrette or creamy buttermilk
ranch
Add grilled chicken or a grilled salmon fillet to any salad 2

CLUB SANDWICH 13
Toasted whole grain bloomer, grilled chicken, bacon, lettuce,
tomato, mayonnaise

CIABATTA CHICKEN 12
Peroni battered chicken breast, basil pesto mayonnaise,
tomato, rocket salad, toasted ciabatta

HALLOUMI FLATBREAD 9
Khobez flatbread, roasted peppers, lettuce, warm halloumi
cheese

PRAWN AVOCADO WRAP 12
Spinach tortilla wrap, sautéed prawns, smashed avocado,
lettuce, tomato

GRILL

STEAK & CHIPS 13
Petite Sirloin, triple cooked chips, peppercorn sauce

1/2 RACK BABY BACK RIBS 16
Bourbon glazed 1/2 rack of pork ribs, classic slaw, triple
cooked chips

BEEF BURGER 12
Grilled 100% British beef, burger relish, cheddar cheese,
lettuce, tomato, toasted brioche bun, fries

CHICKEN BURGER 13
Marinated chicken breast, lettuce, tomato, toasted brioche
bun, fries

FISH BURGER 13
Breaded cod goujons, tartar sauce, lettuce, tomato, toasted
brioche bun, fries

VEGAN BURGER (VG) 13
Vegan burger, harissa mayo, lettuce, tomatoes, toasted
turmeric bun, fries

SIDES 

GREEN SALAD (VG, GF)
ONION RINGS (VG)
SEASONAL VEG (VG, GF)
CHIPS (VG)
SWEET POTATO FRIES (VG)

All sides priced at 3

DESSERTS

CHOCOLATE TORTE (V) 6
DUO OF CRÈME BRÛLÉE (V) 6
3 SCOOPS OF ICE CREAM (V) 4.5
STICKY TOFFEE PUDDING (V) 6

EVENING MENU

WHILE YOU WAIT

MARINATED OLIVES (V) 3
Kalamata and Beldi olives, feta cheese, basil oil, assorted
breads

BREAD & OIL (VG) 2
Warm assorted breads, extra virgin olive oil, balsamic vinegar

HUMMUS & FLATBREAD 3
Creamy hummus and toasted pitta

TO START

HOMEMADE SOUP 5
Crusty bread, butter, ask your server for today’s special

SALT & PEPPER SQUID 7
Tender pieces of squid in a crispy, spicy coating

STICKY RIBS 7
Smoky honey BBQ braised pork ribs

CHORIZO BITES 5
Pan fried Spanish chorizo, honey glaze

MAINS

SUPERFOOD SALAD (V) 12
Mixed baby leaves, quinoa, edamame, sweetcorn, lemon
vinaigrette, goji berries

SEASONAL VEGAN RISOTTO (VG) 13
Ask your server for today’s special

MAPLE GLAZED SALMON 17
Pan roasted Scottish salmon, maple honey glaze, crushed new
potatoes, tender stem broccoli

ROASTED GUINEA FOWL 16
Served with crushed new potatoes, damson jus

GRILL

FILLET 32
The leanest and most tender of all steaks

RIBEYE 27
Classic cut with deep rich flavour.

SIRLOIN 25
Popular steak with a fine balance of lean and marbling

BABY BACK RIBS 24
Bourbon glazed rack of ribs, classic slaw
All steaks served with chunky, triple cooked chips

SAUCES 2
Peppercorn / claret jus / béarnaise / maitre’d butter

BEEF BURGER 12
Grilled 100% British beef, burger relish, cheddar cheese,
lettuce, tomato, toasted brioche bun, fries

GRILLED CHICKEN BURGER 13
Marinated chicken breast, lettuce, tomato, toasted brioche
bun, fries

FISH BURGER 13
Breaded cod goujons, tartar sauce, lettuce, tomato, toasted
brioche bun, fries

VEGAN BURGER (VG) 13
Vegan burger, harissa mayo, lettuce, tomatoes, toasted
turmeric bun, fries

SIDES 

GREEN SALAD (VG, GF)
ONION RINGS (VG)
SEASONAL VEG (VG, GF)
CHIPS (VG)
SWEET POTATO FRIES (VG)

All sides priced at 3

DESSERTS 

CHOCOLATE TORTE (V) 6
DUO OF CRÈME BRÛLÉE (V) 6
3 SCOOPS OF ICE CREAM (V) 4.5
STICKY TOFFEE PUDDING (V) 6

HOURS OF OPERATION KITCHEN

Brunch – 10:30am to 3pm
(Saturdays only)

Lunch Menu – 12 noon to 6pm

Dinner Menu – 6pm to 10pm
(Last orders 9:30pm)

BAR

Monday to Friday 9:30am – 12am

Saturday 10:30am – 12am

Sunday 10:30am – 11pm

Drinking & Dining at the Comet Hotel in Hatfield

Company Info

Drinking & Dining at the Comet Hotel in Hatfield

Opening Times

    Additional info:

    KITCHEN // Brunch - 10:30am to 3pm (Saturdays only) / Lunch Menu - 12 noon to 6pm / Dinner Menu - 6pm to 10pm (Last orders 9:30pm). BAR Monday to Friday 9:30am - 12am / Saturday 10:30am - 12am / Sunday 10:30am - 11pm

    Drinking & Dining at the Comet Hotel in Hatfield

    Facilities

    • Accomodation
    • Free Parking
    • Serves Food