Fine dining in Welwyn
Auberge du Lac is housed in Brocket Hall’s former hunting lodge. The restaurant is situated in an idyllic lakeside setting overlooking the beautiful 543 acre country estate and the Hall itself. With numerous awards, Auberge du Lac provides the highest standards in cuisine and service. Whether it is al fresco dining in summer at the water’s edge or an intimate environment in the winter months, Auberge du Lac provides the right mood for every occasion. With a beautiful lounge, picturesque terrace and a host of tastefully decorated private dining rooms, capable of seating from 2 to 16 guests, the restaurant regularly caters for private dinners, ladies lunches, weddings, birthday parties and other celebrations.
“I am very passionate about using the very best of local & British suppliers” Matt Edmonds, Head Chef. Our menus are crafted to the very highest of standards. Each season brings new and exciting produce, something our team of Chefs work with and enjoy. Working on the Brocket Hall Estate gives our team the opportunity to forage on the Estate, collecting wild cherries, elderflower and mint, all of which feature of our menus.If you have any questions or dietary requirements please do not hesitate to contact our team.
Enjoy the perfect midweek treat for just £39.00 per person with our Market Menu three course dinner. Alternatively, join us for lunch from Wednesday – Saturday for £29.50 per person. The perfect excuse for a leisurely lunch or dinner overlooking the beautiful Brocket Hall Estate.
Private dining at Auberge du Lac is a very special experienc. As well as providing an unrivalled dining experience, Auberge du Lac hosts four private dining rooms which can seat from 2 to 18 guests. Suitable for lunches, dinners, small meetings, incentives and much more, Auberge du Lac is the perfect choice when you require privacy and luxury. The beautiful lounge and an al fresco terrace with a charming lakeside setting provide the perfect backdrop for arrival drinks whatever the weather.
For a larger scale event, exclusive use for up to 90 guests can be enjoyed by those wishing to entertain clients or celebrate a special occasion, providing an intimate dining experience with panoramic views of the rural estate.
Each event is unique and so are our menus. Special set menus are created by our Head Chef, Matt Edmonds, for your event and our Sommelier will guide you through the wonderful world of wine and provide paired wines for the occasion. Extend your stay in the beautifully appointed Melbourne Lodge, the converted Georgian stables. 16 bedrooms with excellent amenities, fluffy robes, slippers and stunning views will ensure your guests have the perfect end to each day with us.
We look forward to discussing your next event and please contact us to arrange a time to come and see just how special Auberge du Lac can make your occasion.
Wednesday – Saturday Lunch service 12pm – 2:30pm Dinner service 7pm – 9:30pm Sunday Lunch service 12pm – 3.00pm
- Country Location
- Disabled Access
- Free Parking
- Outdoor Seating
- Serves Food
- Private Hire